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PLANT-BASED, HIGH-PROTEIN CHEWY GINGERBREAD COOKIES!!

Got a new holiday recipe for ya!

It’s these PLANT-BASED, HIGH-PROTEIN, CHEWY GINGERBREAD COOKIES!!

My favorite part about this cookie recipe is….well, there’s so much I love about this recipe that choosing my favorite would be like Santa choosing his favorite reindeer! IMPOSSIBLE.

I mean….just listen to this jingle and you’ll get why I love them so much:

And then make them yourself and see for yourself how love-able them are:

PLANT-BASED, HIGH-PROTEIN CHEWY GINGERBREAD COOKIES!!
 
Prep time
Cook time
Total time
 
Author:
Serves: about 16 cookies (depends on their side!)
Ingredients
  • 1 cup spelt flour (or other flour of your choice)
  • 1 cup Sunwarrior vanilla plant-protein powder (or sub more flour + 1 tsp vanilla extract!)
  • 1 tsp baking soda
  • ¼ tsp sea salt
  • 1 tsp cinnamon
  • ½ tsp cloves
  • 1 tsp ginger
  • ½ cup almond butter
  • ½ cup molasses
  • ½ cup maple syrup
Instructions
  1. Preheat your oven to 350 degrees F.
  2. Mix ALL ingredients together in one bowl. (Yep. Wet AND dry in one!!)
  3. Plop batter (or shape them nicely then place them) onto a baking sheet lined with parchment paper.
  4. Bake for 10 minutes.
  5. Remove from oven, let cool and dive in!

Oh! And to save 15% on the Sunwarrior Protein Powder I use in this recipe, use code “PARTYINMYPLANTS” at checkout here!

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