I love eating ice cream.
I also love eating chocolate peanut butter cups.
And I love being able to eat the things I love without feeling or seeing negative consequences…
Well, this chocolate peanut butter cup protein banana ice cream takes that “fantasy,” makes it a reality. It makes eating chocolate peanut butter ice cream a consequence-free eating situation.
(AND does that in your own kitchen in under 3 minutes.)
So yeah, DO try this at home.
Chocolate Peanut Butter Cup Protein Banana Ice Cream!
Author: Party in My Plants
- In a food processor, process the bananas until soft-serve ice cream consistency. (You might wanna pause half way through to scrape down the sides and then re-process.)
- Add in the remaining ingredients and process again so they become fully incorporated.
- THEN ENJOY!