Pesto has got to be one of the best culinary creations to this day.
I mean, really, does it get any better than pesto? It’s purely delicious, completely customizable and unbelievably functional. I dare you to disagree.
I’m known among my family and friends as the pesto girl. I make it all the time and enjoy it on everything!
- veggie burgers
- raw veggies
- roasted veggies
- scrambled tofu (or eggs)
- hummus sandwiches
- other sandwiches
- sweet potatoes
- ice cream (ok, no, I haven’t gone that far yet)
Pesto is so easy to whip up and requires very few ingredients (most of which you’d probably already have on-hand) that you can usually make it with very little expense, effort, stress and mess.
Pesto is also a great way to bring life and flavor to seemingly boring and bland foods (scrambled tofu or quinoa for example).
You’d be surprised how impressed people get when you make your own pesto. Seriously. Try it and see. You guest will either smother you with kisses or offer to do your dishes. Either way you win.
So use this chart (and a food processor or high-speed blender) to make a pesto party a staple in your diet!